Del Taco Restaurants, Inc. to Participate in Two Upcoming Investor Conferences in June

LAKE FOREST, Calif.--()--Del Taco Restaurants, Inc. (“Del Taco” or the “Company”) (NASDAQ: TACO, TACOW) today announced that Paul J.B. Murphy, III, President and Chief Executive Officer; John D. Cappasola, Jr., Executive Vice President and Chief Brand Officer; and Steven L. Brake, Executive Vice President and Chief Financial Officer will participate in two investor conferences in June.

On Tuesday, June 14, 2016, the Company will participate in a fireside chat discussion at the Piper Jaffray 36th Annual Consumer Conference in New York City. Del Taco’s discussion will begin at 1:10 PM Eastern Time.

On Wednesday, June 22, 2016, the Company will present at the Jefferies 2016 Global Consumer Conference in Nantucket, MA. Del Taco’s presentation will begin at 11:30 AM Eastern Time.

These discussions will be webcast live and archived on the Del Taco website. To access the webcasts, please visit under the “Investors” tab.

About Del Taco Restaurants, Inc.

At Del Taco (NASDAQ: TACO, TACOW) all menu items taste better because they are made to order with fresh ingredients including cheddar cheese grated from 40-pound blocks, handmade pico de gallo salsa, lard-free beans slow-cooked from scratch, fresh sliced avocado and marinated chicken and carne asada grilled in the restaurant. The menu, which includes a full line of breakfast, includes classic Mexican dishes such as tacos, burritos, quesadillas and nachos as well as American favorites including hamburgers, crinkle-cut fries and shakes. Del Taco's UnFreshing Believable campaign communicates the lengths the company goes to in order to deliver quality, made-to-order menu items created with freshly-prepared ingredients at unbelievable prices. With nearly 550 restaurants in 16 states, Del Taco serves more than three million guests each week. Stay up to date by following Del Taco on Twitter, Facebook and Instagram or visit for more information.


Julia Young, (646) 277-1280
Investor Relations:
Raphael Gross, (203) 682-8253

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