NEW YORK--(EON: Enhanced Online News)--In an effort to find the “perfect” walnut butter and,after researching literally every aisle from coast to coast, Anthony Novelle, founder of Novelle Naturals discovered many important factors missing in the world of walnut butters. What he found was a lack of good ingredients, taste, texture and beyond that, quality. So, Novelle decided to create his own product along with his partner, Chef James Gillepsie. Thus, Novelle Naturals Classic Walnut Butter and Novelle Naturals Cacao Walnut Butter came to fruition. This creamy and delicious super food looks as good as it tastes and is composed of the best California grown walnuts and organic ingredients, packed with Omega- 3, protein, fiber and antioxidants. As a result, this product is naturally gluten free, kosher and can fit into almost anyone’s menu.
Although the walnut has been around since 10,000 BC, it has taken a back seat to the more popular but, less nutritious nuts such as peanuts, almonds and cashews. The velvety texture of Novelle Classic and Cacao Walnut butters have taken walnuts to a whole new level. It’s as delicious on an apple, cracker or in a shake as it is in fish and other foods. It has seemingly endless possibilities in the kitchen.
Anthony Novelle has dedicated himself to a healthy lifestyle and “clean” eating and to that end, has helped many people with his background as a wellness specialist and sports nutritionist.