TAMPA, Fla.--(EON: Enhanced Online News)--Bonefish Grill continues its national expansion opening nine new locations across the county over the next three months, including the company’s first two in California. From coast to coast now, lovers of Bonefish Grill’s unique, innovative dining experience that focuses on exceptional service in a sophisticated, polished and casual setting will be able to enjoy its awarding-winning menu. The new locations opening are in Tustin and Northridge, Calif.; Woodbridge, Va.; Denver, Colo.; Troy, Mich.; Burlington, Mass.; Fayetteville, N.C.; and in New Jersey’s Lawrenceville and Manalapan. With the addition of the new restaurants, Bonefish Grill continues to serve up its distinctive dishes and drinks in new markets.
“And as more people experience the Bonefish Grill brand in new states, like California, it positions us well for further expansion in 2014 and beyond.”
“With every new restaurant that we open, we’re able to bring more and more diners our passion for fish and adventure, which has fueled our growth from the very beginning,” said Stephen Judge, president of Bonefish Grill. “And as more people experience the Bonefish Grill brand in new states, like California, it positions us well for further expansion in 2014 and beyond.”
Bonefish Grill prides itself on its outstanding service and culinary sophistication, serving food and drinks that surprise and delight guests every day. From innovative recipes, to contemporary renditions of classics, its chef-driven menu and bar-fresh cocktails indulge the senses at every occasion. From its chef-coat service to its big-city bar atmosphere, diners can enjoy happiness without the stuffiness so that they can relax, celebrate and enjoy a truly unique culinary experience. At Bonefish Grill, special isn’t something that comes around once a year. It’s something that you can find every night of the week.
About Bonefish Grill
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 190 restaurants in 32 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.