LOS ANGELES--(EON: Enhanced Online News)--With the renovation and expansion of the flagship La Brea Bakery Café underway, La Brea Bakery has opened a temporary food truck behind their soon to be new home at 468 South La Brea Avenue, located at the corner of 6th & South La Brea Avenue.
Open seven days a week, the La Brea Bakery food truck will offer La Brea Bakery’s signature fresh artisan pastries and breads. In addition, the food truck will serve a limited menu of fresh classic sandwiches such as Turkey Avocado and Ham & Gruyere and a trio of favorite salads including a Chopped, Cobb and Tuscan Chicken Salad. Also on the menu are espresso beverages, fresh brewed coffee, and hot tea and chocolate. Ample parking and outdoor seating are available in the rear of the building.
Hours of the temporary food truck are Monday-Friday, 7:30 a.m. to 3:00 p.m. and Saturday and Sunday, 8:00 a.m. to 3:00 p.m. The food truck will remain operational until the new La Brea Bakery Café opens later this year. For more information about the La Brea Avenue Bakery Cafe, visit La Brea Bakery’s website at www.labreabakery.com.
La Brea Bakery is continually ranked as the premier artisan bread brand in the country. Founded by renowned pastry chef Nancy Silverton in 1989, La Brea Bakery is recognized for its commitment to offering only high-quality and authentic culinary experiences to consumers and foodservice professionals. The bakery operates a flagship storefront in Los Angeles, CA, in addition to a casual dining restaurant in Anaheim, CA. La Brea Bakery is owned by ARYZTA, LLC, a leading manufacturer and distributor of bread, cookies, muffins, pizza and other premium baked goods. For more information, visit www.labreabakery.com.