TORONTO, Ontario--(EON: Enhanced Online News)--Otis Spunkmeyer, a pioneer in the fresh-baked cookie business since the 1970's, recently expanded its “No Funky Stuff” retail line in the Ontario region, with plans to roll out into more stores across the country throughout 2017. The retail line promises foods made with better ingredients and includes 7 delicious loaf cakes, mini muffins and mini cupcakes.
“Otis Spunkmeyer has been connecting families for the past 40 years”
In celebration of Family Day on February 20th, Otis Spunkmeyer is encouraging families to spend time together in the kitchen creating fun and easy-to-make recipes using foods from the brand’s “No Funky Stuff” line.
In addition to the line of sweet snacks that taste delicious on their own, Otis Spunkmeyer foods can also be used to create tasty, semi-homemade snacks that you and your family can enjoy at home or on the go—for whatever you have planned for the day. A few of these inventive recipes include the following:
- Cinnamon Crumb Waffles with a Peach Earl Grey Glaze, made with Otis Spunkmeyer Cinnamon Crumb Loaf Cakes
- Mini Chocolate Cupcake No Bake Cheesecake, made with Otis Spunkmeyer Mini Chocolate Cupcakes
- Chocolate Crème Cake Tiramisu, made with Otis Spunkmeyer Chocolate Crème Cakes with Caramel
“Otis Spunkmeyer has been connecting families for the past 40 years,” said Darryl Castle, Customer Marketing Manager of Otis Spunkmeyer Canada. “With our retail line now available throughout Ontario, we’re encouraging consumers to try the delicious new snacks—and create new baking traditions this Family Day.”
Otis Spunkmeyer foods are available at grocery stores and convenience stores throughout Ontario including Freshco, Sobeys, No Frills, Longos and Shell. The retail line ranges in price from $3.00 - $3.99. To learn more about Otis Spunkmeyer, and to find more fun recipes, follow us on Facebook, Twitter and Instagram and visit www.otisspunkmeyer.com.
About Otis Spunkmeyer:
Otis Spunkmeyer®, an ARYZTA® brand, has been a pioneer in the fresh-baked cookie business and a leader in the sweet baked goods industry for 40 years. Otis Spunkmeyer began in 1977 as a small chain of retail cookie stores in the U.S., and soon expanded its business to foodservice operators, offering a fresh-baked cookie program complete with ovens and merchandising tools. As the #1 selling foodservice cookie dough in North America, in 2016 Otis Spunkmeyer launched 20 new delicious sweet treats into retail throughout the U.S. and Canada. For more information on Otis Spunkmeyer and the new retail line, please visit www.otisspunkmeyer.com.