ORLANDO, Fla.--(EON: Enhanced Online News)--Following a successful $3 million re-design and soft opening, the newly re-imagined Hemisphere restaurant is open daily for breakfast and dinner, serving up neo-contemporary world cuisine alongside unmatched views from the ninth floor of Hyatt Regency Orlando International Airport. The recently re-designed 3,000 square-foot restaurant seats 164 guests and playfully combines the adventure of flight with international flavors.
“We have embraced our unique location, with unrivaled, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests satisfy their inner curiosity with air and space travel among an upscale dining atmosphere.”
“Hemisphere was created for travelers and locals in search of an unforgettable dining experience offering fascinating runway views, thoughtful service, and an elevated level of cuisine and cocktails,” said Bruce McDonald, general manager, Hyatt Regency Orlando International Airport. “We have embraced our unique location, with unrivaled, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests satisfy their inner curiosity with air and space travel among an upscale dining atmosphere.”
Hemisphere guests are transported into a world of travel-rich sights, sounds and tastes. The restaurant’s new design features floor-to-ceiling glass walls facing airport runways, inviting guests to gaze at planes etching through the starlit sky and rockets launching into space, McDonald continued.
Food & Beverage
Led by Executive Chef Jeffery Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors and seasonal local ingredients. Dinner highlights include Chef Powell’s signature pork belly with slow pickled blueberries, candied jalapeños and savory sunchoke purée.
Additionally, guests will enjoy a seasonal Chef’s Recommended Flight, a menu of signature dishes that will change with every new season. Avocado toast, kalbi short rib sliders, grilled fennel and apple and pork tamales are available now as part of the featured Chef’s Recommended Flight on the restaurant’s new dinner menu.
“We designed the Hemisphere menu with dishes that are designed for sharing among friends and brought out to the table on a flow throughout the meal,” said Executive Chef Powell. "This way, diners can experience more dishes, rather than sticking to an individual starter and main course.”
The Hemisphere beverage menu complements the world kitchen concept with a carefully curated collection of wines and cocktails from each hemisphere, like the Very Long Layover featuring Lillet rosé, mineral water, lemon juice, grapefruit bitters, and lavender simple syrup. Wine cuvees are filled with 16 wine varietals from different regions around the globe. Wine Flights rotate daily and guests may simply select a direction to travel: Up North and Down South.
Restaurant guests enjoy an easy and grand sense of arrival to Hemisphere with direct access into the Orlando International Airport and the Hyatt Regency hotel valet, followed by a brief elevator ride to the ninth floor and entry into Hemisphere. Complimentary valet parking is available for all Hemisphere guests.
Hemisphere offers flexible seating to accommodate groups, as well as, small parties and single diners in its signature setting. Custom wine cuvees and lounge-style seating highlight the center of the restaurant and large custom aviation-inspired murals adorn the walls. The Upper Deck presents a unique setting for private dining and receptions with an eagle-eye view.
Paper Planes: A Local Art Installation
Following a local artist search, Damon Dewitt was hand-selected to craft the signature entryway art installation at the re-designed Hemisphere restaurant. Dewitt’s work, Paper Planes, is physically and metaphorically light and reflective evoking a nostalgic flight experience and embracing the sense of wonder and travel from the early years of commercial aviation. The art installation is showcased in the new entry of Hemisphere and follows the curvature of the signature spiral staircase to the Upper Deck. The handcrafted “paper” airplanes float on 15 rows of vertical, stainless steel wiring for a sleek yet simple display.
Hemisphere is open daily for breakfast from 5:30 a.m. until 11:00 a.m. (12:00 p.m. on weekends) and for dinner Monday – Saturday from 5:30 p.m. until 10:00 p.m. For more information and reservations, visit www.HemisphereRestaurant.com or call (407) 825-1234. Stay social on Instagram: @HemisphereRestaurant and Facebook: /HemisphereRestaurantMCO and Twitter: @HyattRegency.
Digital Media Kit: https://www.dropbox.com/sh/pp91sqw4yxoqqko/AACqVhV6Mare6yk-aZ9R01nFa?dl=0
With an active, upbeat environment, Hemisphere restaurant engages guests’ senses with seasonal menus featuring hand-crafted dishes that infuse local ingredients with modern world flavors. The restaurant is open for breakfast daily and dinner Monday – Saturday, with private event space available daily. It is located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. For more information, visit www.HemisphereRestaurant.com.