SCOTTSDALE, Ariz.--(EON: Enhanced Online News)--This year, P.F. Chang's holiday gift cards gift the giver with a generous perk: a $20 bonus card for every $100 spent on P.F. Chang’s gift cards. Guests can take advantage of this offer when they order gift cards online or in restaurants now through December 31.
“Our $20 holiday bonus card is our way of thanking them, giving them one more reason to come back and enjoy a relaxing lunch or dinner after the busy holidays.”
“So many of our guests give P.F. Chang’s gift cards to friends and family because they love P.F. Chang’s too,” said Dwayne Chambers, P.F. Chang’s chief marketing officer. “Our $20 holiday bonus card is our way of thanking them, giving them one more reason to come back and enjoy a relaxing lunch or dinner after the busy holidays.”
This year’s holiday gift card design features P.F. Chang’s terracotta horse, and the bonus card features P.F. Chang’s new Vietnamese Chocolate Lava Cake, which launched this fall, along with hand-rolled Shrimp Tempura Sushi and Surf and Turf, featuring wild-caught lobster tail and filet mignon.
Twenty-dollar bonus cards are valid for the purchase of food or non-alcoholic beverages between 1/01/2017 – 3/31/2017 at participating P.F. Chang’s restaurants located in the United States (Hawaii and airport locations are excluded). This card is not valid at Pei Wei, may not be used for gratuities or combined with any other offer or discount, including P.F. Chang’s for Two and Happy Hour. This is a one-time use card that must be presented at the time of redemption and cannot be redeemed for cash, or for the purchase of gift cards, and no change or credit will be given upon redemption if purchase is less than $20. Void if reproduced, sold, purchased, brokered or bartered. Limit of one card redemption per check. Offer valid for purchases of $1,000 or less.
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to WokTM menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 214 U.S. restaurants, including three airport locations, plus 66 international locations in 19 countries across the globe. For more P.F. Chang’s news, promotions and store openings, or to make reservations, visit pfchangs.com and follow us on Facebook, LinkedIn, Twitter @PFChangs and Instagram.