New Line of Budweiser Brewmaster’s Premium Sauces Unveiled at 2016 Budweiser Taste of St. Louis Kickoff Party

Sauces are result of more than half a year of recipe perfecting by Anheuser-Busch & Fremont Company chefs

ST. LOUIS--()--Nothing goes better with a barbecue than a Budweiser, and now there’s a new collection of barbecue sauces to match: the Budweiser Brewmaster’s Premium Barbecue Sauces. The sauces were co-developed by Anheuser-Busch and The Fremont Company, which will also produce and distribute them.

“Anheuser-Busch has the unique resources of on-staff executive chefs backed by the culinary innovations of the Fremont Company”

Vito Racanelli, Jr., Anheuser-Busch Executive Chef-On Premise, Culinary Innovation and the Executive Chef of the Budweiser Taste of St. Louis, unveiled the new sauces at the kickoff party for the 2016 Budweiser Taste of St. Louis. Co-developer and Anheuser-Busch Executive Chef Sam Niemann was also on hand for the party and announcement, held on August 30, 2016 at the Biergarten at Anheuser-Busch.

“Anheuser-Busch has the unique resources of on-staff executive chefs backed by the culinary innovations of the Fremont Company,” said Racanelli as attendees enjoyed the first public tastes of the sauce collection. “Chef Niemann and I spent more than six months refining the flavor profiles of the new sauces such that they’re worthy of carrying the Budweiser name.”

The new sauces will be available in five flavors so that home barbecue chefs can pick their favorite style to perfectly complement the King of Beers: Classic, Sweet & Smoky, Honey, Sweet & Spicy and Bold & Spicy. A limited number of the not-yet-released sauces will be made available to attendees at the 2016 Budweiser Taste of St. Louis, which will take place September 16, 17 and 18 in the Chesterfield Amphitheatre in Central Park and Chesterfield Village.

Chef Vito will also showcase the sauces in his culinary demonstration at the Goose Island School of Cooking at the 2016 event.

“We couldn’t be more honored to be the first to unveil what is sure to become a nationwide best-selling barbecue sauce collection, right here in Anheuser-Busch’s backyard,” said K. Sonderegger, Co-Director of the Budweiser Taste of St. Louis. “It’s a culmination of the great partnership we have had over the years with our title sponsor, Budweiser. We’re thrilled to be able to offer exciting new products – in this case that aren’t even available in stores – to our patrons.”

Budweiser Taste of St. Louis

Celebrating its twelfth year, the award-winning Budweiser Taste of St. Louis offers patrons The Ultimate Food Experience. Voted St. Louis’ Best Food Event by St. Louis Magazine's A-List Readers’ Choice Poll for three years, the event has something for everyone. To learn more, visit TasteSTL.com, follow us on Twitter @TasteSTL, like us on Facebook, find us on Instagram at TasteSTL or join in on the conversation with #TasteSTL.

The Fremont Company

The Fremont Company is a 111-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including Frank’s Sauerkraut and private brand ketchup. http://www.fremontcompany.com

Contacts

Fremont Company
Steve Lundin
312-602-2434
slundin@bigfrontier.com
or
Budweiser Taste of St. Louis
K. Sonderegger
314-614-5653
or
Vandiver Group, Inc.
Andy Likes
314-606-1878 (cell)

Release Summary

New Line of Budweiser Brewmaster’s Premium Barbecue Sauces co-developed by Anheuser-Busch and The Fremont Company, unveiled at 2016 Budweiser Taste of St. Louis Kickoff Party.

The Fremont Company